Quick and Easy Tandoori Chicken

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1. 1Step 1: In a large bowl, combine 1 cup yogurt, garlic, ginger, chili powder, garam masala, cumin, olive oil, lemon juice, salt, and pepper. Stir well until the marinade is uniform.
2. 2Step 2: Make small, deep cuts into the chicken flesh so the marinade fully infuses the meat. Add the chicken to the bowl and turn to coat. Cover and refrigerate for at least 2 hours.
3. 3Step 3: Preheat the grill, brush the grates with oil, and cook the chicken over medium-high heat, basting periodically with olive oil or melted butter, until blistered and cooked all the way through, at least 25 minutes.
4. 4Step 4: Oven method: Preheat oven to 400°F. Line a baking sheet with aluminum foil and place a grill rack on top. Arrange chicken with a little space between pieces and roast for 30 minutes, basting and flipping halfway through.