Greek · appetizer
Horiatiki Salata (Greek Village Salad) A traditional Greek village salad of tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and a block of feta dressed with olive oil, red wine vinegar, and oregano.
servings 4 Original recipe on elenisaltas.com
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Back to 4 servings Ingredients cucumbers tomatoes green bell pepper red onion Kalamata olives Greek feta cheese in blocks Extra virgin olive oil Red wine vinegar dried oregano Salt
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1 Step 1: Thoroughly wash the vegetables.2 Step 2: Cut tomatoes into wedges, peel and slice the cucumber into thick rounds, core and cut green pepper into thick rings, and cut the onion into thin rings.3 Step 3: Place all vegetables into a large bowl.4 Step 4: Add a small amount of salt and gently mix the vegetables together.5 Step 5: Pour red wine vinegar and olive oil to your liking throughout the salad.6 Step 6: Add the kalamata olives and block of feta on top and sprinkle dried oregano.7 Step 7: Drizzle salad with extra virgin olive oil.8 Step 8: Serve immediately and enjoy!getsaucepan.com/r/d0e73f8b-e466-49fb-849f-e0475a386e47 · Original: https://elenisaltas.com/2017/08/03/horiatiki-salata-greek-village-salad/
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