Brown Butter White Chocolate Matcha Cookies

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1. 1Step 1: Brown your butter. Heat your butter over medium heat until it turns a golden yellow color. Pour butter in a heat proof bowl to cool. As the butter cools, it will get darker in color.
2. 2Step 2: Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Mix well and set aside.
3. 3Step 3: Next add in white sugar and brown sugar to your butter. Mix to combine. Once well combined, add in your eggs and vanilla. Whisk together. Whisk until you get a light and creamy texture (~1 minute). This is the key to getting a crisp and chewy cookie.
4. 4Step 4: Once the wet ingredients are well mixed, slowly add in the dry ingredients from step 3. Combine with a spatula until a green dough forms.
5. 5Step 5: Add in the white chocolate chips and mix until they are well incorporated.
6. 6Step 6: Let the dough rest in the fridge for 1 hour.
7. 7Step 7: Preheat oven to 350 degrees F.
8. 8Step 8: Cover 2 baking sheets with parchment paper. Use a 3 tablespoon (1.5 oz) ice cream scoop to scoop cookie dough onto baking sheets. Cookies should be 2-3 inches apart.
9. 9Step 9: Bake for 10-12 minutes.
10. 10Step 10: Let cookies cool for 10 minutes before putting them on a cooling rack.
11. 11Step 11: Cool cookies for another 15 minutes before serving.