Passover Granola

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1. 1Step 1: Preheat oven to 325 degrees F.
2. 2Step 2: Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
3. 3Step 3: Bake for 15-20 minutes, tossing several times until lightly toasted.
4. 4Step 4: Meanwhile, in 2-qt saucepan combine margarine, sugar, honey and salt.
5. 5Step 5: Bring to a simmer for a few minutes, stirring constantly.
6. 6Step 6: Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
7. 7Step 7: Mix well, coating evenly and then place back on jellyroll pan.
8. 8Step 8: Increase oven to 350F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid buring.
9. 9Step 9: Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
10. 10Step 10: Cool thoroughly and add chocolate chips.
11. 11Step 11: Store in an airtight container.