Panang Curry

Name: Panang Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Thai
Ingredients: 1 tbsp oil; 2 tbsp Panang curry paste, *; 1 tbsp peanut butter; 2 lb chicken breasts, , cut into pieces against the grain; 1 small onion, , sliced; 1 green bell pepper, , thinly sliced; 1 red bell pepper, , thinly sliced; 2 tsp freshly grated ginger; 4 garlic cloves, , minced; 2 14 oz cans coconut milk ), (Chaokoh brand is my favorite; 2 tsp cornstarch; 0.25 cup light brown sugar, , packed; 1 tbsp fish sauce; 1 tbsp lime juice; 1 cup loosely packed basil leaves, , roughly chopped; Hot cooked rice, white, brown or jasmine

A creamy Thai chicken curry with bell peppers, basil, and coconut milk served over hot rice.

total: 40 min
prep: 15 min
cook: 25 min
servings: 5

Original recipe on tastesbetterfromscratch.com

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Ingredients

5 servings

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getsaucepan.com/r/d19f83dc-03e7-47f3-b2e8-cb615a225fe6 · Original: https://tastesbetterfromscratch.com/panang-curry/