Gulab Jamun with Khoya or Milk Powder

Name: Gulab Jamun with Khoya or Milk Powder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 0.75 cup milk; 1 cup milk powder; 0.5 cup maida / plain flour, 78 grams; pinch baking soda; 3 tbsp milk, warm; oil / ghee for deep frying; 1.5 cup sugar; 1.5 cup water; 3 pods cardamom / elachi; 0.25 tsp saffron; 1 tsp rose water; 0.5 tsp lemon juice

Classic Indian dessert of deep-fried khoya-milk powder balls soaked in a saffron-cardamom syrup.

total: 35 min
prep: 10 min
cook: 25 min
servings: 12

Original recipe on hebbarskitchen.com

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Ingredients

12 servings

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getsaucepan.com/r/d1a19f78-dd30-4880-bb74-6a73349dd520 · Original: https://hebbarskitchen.com/gulab-jamun-recipe-khoya-milk-powder