Cacio E Pepe

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1. 1Step 1: In a large pot bring a large amount of water to boiling; season with salt.
2. 2Step 2: Add pasta; cook, stirring occasionally, until al dente.
3. 3Step 3: Drain pasta, reserving 2 cups cooking liquid.
4. 4Step 4: Meanwhile, heat olive oil in a large skillet over medium heat.
5. 5Step 5: When it shimmers, add black pepper. Cook until fragrant, about 20 seconds.
6. 6Step 6: Remove skillet from heat. Add 3/4 cup pasta water. Return to heat; bring to boiling.
7. 7Step 7: The starchy water and oil will come together to form a glossy sauce.
8. 8Step 8: Add drained pasta to pan; toss to coat (this part is important).
9. 9Step 9: Sprinkle in all but a handful of cheese. Using tongs, vigorously toss pasta, adding cooking liquid as needed to create a creamy sauce that clings to the pasta without clumping.
10. 10Step 10: Salt to taste.
11. 11Step 11: Top with remaining cheese and additional ground black pepper.
12. 12Step 12: Serve immediately.