Simple Vegan Pancakes

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1. 1Step 1: In a large bowl, whisk together the flour, baking powder, salt and sugar.
2. 2Step 2: Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
3. 3Step 3: Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
4. 4Step 4: Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.