Texas-Style Chili

Name: Texas-Style Chili
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Beef, 90% lean; 1 tbsp vegetable oil; 1 large onion, chopped; 1 green bell pepper, chopped; 1 jalapeño pepper, ribs and seeds removed, chopped; 4 garlic cloves, minced; 2 tbsp chili powder; 1 tbsp paprika; 1 tbsp ground cumin; 1 tsp dried oregano; 0.5 tsp freshly ground black pepper; 0.5 tsp Kosher salt; 1 can tomato sauce, 8 oz.; 1 can diced tomatoes & green chilies, 10 oz., undrained; 1 cup beer; 0.5 cup shredded reduced-fat sharp cheddar cheese, 2 oz.; Sour cream; Sliced green onions; Shredded cheddar cheese

A hearty, no-bean Texas chili made with ground beef, peppers, and a warm spice blend, simmered in a tomato-beer sauce.

total: 45 min
cook: 45 min
servings: 8

Original recipe on beeflovingtexans.com

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Ingredients

8 servings

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getsaucepan.com/r/d20a0893-e577-47ca-bc0a-45f02af7d02a · Original: https://beeflovingtexans.com/recipe/texas-style-chili/