Saucepan@saucepan · Shared this recipeFollowCajun · dinnerReal Louisiana Gumbo With Sausage & ShrimpA Creole-style gumbo with a blonde butter roux, smoked sausage, shrimp, okra, and tomatoes, served over green chile rice.total1 hr 5 minprep20 mincook45 minservings10Original recipe on southerndiscourse.comKeep this recipeAdd a copy of Real Louisiana Gumbo With Sausage & Shrimp to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients10 servingsBack to 10 servings0.5 cup butter ), (1 stick0.75 cup all-purpose flour1 large yellow onion, diced3 stalks celery, diced1 large green bell pepper, diced1 tbsp minced garlic ), (about 4 cloves garlic64 oz chicken broth ), (8 cups2 can diced tomatoes with green chilies ), (14.5 ounces each1.5 lb smoked sausage, sliced2 cup cut okra, frozen or fresh3 bay leaves1 tsp black pepper1 tsp Italian seasoning0.5 tsp ground coriander0.5 tsp salt0.25 tsp ground cumin0.25 tsp cayenne pepper2 lb large shrimp, peeled and deveined0.25 cup chopped fresh parsleyGreen Chile Rice RecipeStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large stockpot, melt butter over medium-high heat. Whisk in flour. Cook for 5-7 minutes, whisking constantly until roux is a golden brown (like peanut butter) and has a nutty aroma.2Step 2: Add onion, celery, bell pepper, and garlic. Cook until onion is translucent. (The roux will coat the veggies and continue to brown while the veggies cook.)3Step 3: Whisk in about 1/2 of the chicken broth, whisking until all of the flour is incorporated and the base of the gumbo is smooth.4Step 4: Add the rest of the broth, diced tomatoes & green chiles, bay leaves, and all of the spices. Bring to a low boil over medium heat. Add okra and smoked sausage. Reduce heat to medium low and let simmer until okra is completely cooked.5Step 5: Stir in shrimp. Cook for 5-8 min. until they are pink and firm. Stir in the chopped fresh parsley, and you're ready to serve!getsaucepan.com/r/d211984f-155b-4783-b265-e412ce863bcc · Original: https://southerndiscourse.com/easy-louisiana-gumbo/