Southern Biscuits

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1. 1Step 1: Preheat oven to 425 °F.
2. 2Step 2: In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
3. 3Step 3: Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.
4. 4Step 4: Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
5. 5Step 5: Butter bottom of skillet and place biscuits in pan.
6. 6Step 6: Bake for 12 minutes or until golden brown.