Sri Lankan Coconut Roti (Pol Roti)

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1. 1Step 1: In a large mixing bowl, combine the fresh grated coconut, salt, and ¼ cup water. Gently crush and mix with your fingers to release a bit of the coconut milk (not too much).
2. 2Step 2: Mix in the flour and butter. Add the extras here - grated carrot, chopped shallots and green chillies if using.
3. 3Step 3: Gradually add the remaining water, bit by bit, until a dough forms. Then, knead the dough for 2 to 3 minutes until smooth.
4. 4Step 4: Divide the dough into equal-sized balls, cover them, and let rest for a few minutes.
5. 5Step 5: On a greased plate, flatten each ball with your fingertips, stretching it into a roti of your preferred size.
6. 6Step 6: Heat a skillet over medium heat and cook the roti on both sides until dark brown spots appear. Increase the heat and char the edges slightly - crispy edges with a hint of charring give it the best flavor!