Saucepan@saucepan · Shared this recipeFollowItalian · dinnerGluten Free Noodles and ZoodlesA gluten-free pasta dish combined with zucchini noodles, sun-dried tomatoes, olives, and pesto, topped with grilled marinated chicken.total2 hrprep15 mincook1 hr 30 minservings4Original recipe on delallo.comKeep this recipeAdd a copy of Gluten Free Noodles and Zoodles to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings4 boneless chicken breasts0.25 cup DeLallo Extra Virgin Olive Oil2 clove garlic, mincedZest of 1 lemonJuice of 2 lemons1 package DeLallo Gluten-Free Pasta Corn & Rice Spaghetti, 12-ounce3 medium-size zucchini1 tbsp DeLallo Extra Virgin Olive Oil1 jar DeLallo Simply Pesto - Sun-Dried Tomato & Olive, 6.35-ounce1 jar DeLallo Sun-Dried Tomatoes, 6.7-ounce, drained1 cup DeLallo Pitted Calamata Olives, halvedChopped fresh basilStepsClear checksTap an ingredient or step to check it off.1Step 1: Place chicken in a sealable bag. In a mixing bowl, combine 1/4 cup olive oil, garlic, lemon zest, and juice of 2 lemons. Whisk to combine and pour over chicken, ensuring it is completely covered. Marinate in the refrigerator for at least one hour or overnight.2Step 2: Bring a large pot of salted water to a boil over high heat. Cook pasta according to package instructions. Drain, reserving some pasta water, and set aside.3Step 3: Meanwhile, remove chicken from marinade. Heat grill on high. Place chicken on grill and cook for 7-8 minutes. Flip and cook for another 7-8 minutes, or until completely cooked through. Set aside.4Step 4: Trim ends of zucchini and use a spiralizer to create noodles. If you don't have a spiralizer, use a vegetable peeler to create long ribbons.5Step 5: Heat 1 tablespoon olive oil in a high-rimmed skillet over medium heat. Add zucchini noodles and sauté while stirring for 2-3 minutes.6Step 6: Add pasta to the skillet and combine. Then add sun-dried tomatoes, olives, and pesto, and stir to combine.7Step 7: Slice chicken into strips and add to the noodle mixture. Toss to combine and serve. Garnish with basil leaves.getsaucepan.com/r/d2af2b9a-cbe8-4ca5-8182-491957458a4f · Original: https://www.delallo.com/recipe/gluten-free-noodles-and-zoodles/?srsltid=AYCX9vL221HgYzxN4pHWcJWk9CgiyhJ462M5G2Mx-sUc9ZPEwOeMb_2F
