Tibetan Bread — Balep

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1. 1Step 1: Mix the flour and a little water very well by hand and keep adding water until you can make a smooth ball of dough.
2. 2Step 2: Knead the dough very well until the dough is flexible.
3. 3Step 3: Separate the dough into four pieces and roll them into ball shapes.
4. 4Step 4: Leave the dough balls in a container with a lid on for fifteen to twenty minutes.
5. 5Step 5: Place one of the ball shapes on a flat surface and roll it out with a rolling pin, making a flat, round shape about 1/2" to 3/4" high. Repeat with all your dough.
6. 6Step 6: Heat up your frying pan on high until it gets hot.
7. 7Step 7: Turn down the heat to medium, put the bread in the pan and cover it with a lid.
8. 8Step 8: Cook fifteen minutes on medium heat.
9. 9Step 9: Turn over the bread every four or five minutes, so both sides of the bread get cooked well.