Bifanas - Famous Portuguese Pork Sandwich

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1. 1Step 1: Place the thinly sliced pork loin into a large food bag (or bowl). Add in all the marinade ingredients and mix together until evenly combined. Push all the air from the bag, seal, and transfer to the fridge. Marinate for 5 hours or overnight, mixing a few times.
2. 2Step 2: Heat 2 tablespoons of oil in a large frying pan. Pan fry the slices of pork in batches and sauté until just cooked through (Note: keep the remaining marinade aside). Set the pork aside.
3. 3Step 3: Sauté the bell peppers and onions until just beginning to soften.
4. 4Step 4: Pour the remaining marinade into the pan and bring to a simmer. Return the pork to the pan.
5. 5Step 5: Let simmer until the pork is cooked through and the sauce has thickened. You can add more white wine at this time to make more sauce if desired. Season to taste with salt and/or more hot pepper paste.
6. 6Step 6: Serve on papo secos (Portuguese buns) or crusty bread roll of choice. Enjoy!