Saucepan@saucepan · Shared this recipeFollowFilipino · dessertLeche FlanA rich Filipino custard dessert made with egg yolks, condensed milk, and caramelized sugar, steamed until set and served chilled.total55 minprep10 mincook45 minservings6Original recipe on panlasangpinoy.comKeep this recipeAdd a copy of Leche Flan to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings10 pieces eggs1 can condensed milk ), (14 oz1 cup fresh milk, or evaporated milk1 cup granulated sugar1 tsp vanilla extractStepsClear checksTap an ingredient or step to check it off.1Step 1: Separate the egg yolks from the egg whites using all the eggs; only the yolks will be used.2Step 2: Place the egg yolks in a big bowl and beat them using a fork or an egg beater.3Step 3: Add the condensed milk and mix thoroughly.4Step 4: Pour in the fresh milk and vanilla extract, then mix well.5Step 5: Put the mold (llanera) on top of the stove and heat using low fire.6Step 6: Put the granulated sugar in the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.7Step 7: Spread the caramel (liquid sugar) evenly on the flat side of the mold.8Step 8: Wait for 5 minutes, then pour the egg yolk and milk mixture into the mold.9Step 9: Cover the top of the mold with aluminum foil.10Step 10: Steam the mold with the egg and milk mixture for 30 to 35 minutes.11Step 11: After steaming, let the temperature cool down, then refrigerate.12Step 12: Serve for dessert. Share and enjoy!getsaucepan.com/r/d33e76dd-935b-4e7c-882d-5cb97ef1d68d · Original: https://panlasangpinoy.com/leche-flan/