Back to 4 servings 1.25 cups vital wheat gluten, 150g 0.25 cup chickpea flour, 30g 1 tsp garlic powder 0.5 tsp smoked paprika 0.667 cup water, 160ml, added gradually to the dough For the Simmering Broth 0.5 cup soy sauce 1 tbsp apple cider vinegar 3 cups water, for the broth
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1 Step 1: Combine the vital wheat gluten, chickpea flour, garlic powder, and smoked paprika in a mixing bowl, and whisk well to remove any clumps.2 Step 2: Add water gradually (in total about 2/3 of a cup, or 160ml), using a spoon or your hands to combine, until all the flour is incorporated into a dough.3 Step 3: Remove the dough from the bowl, and knead it about 10 times, until it's fairly even.4 Step 4: Return to the bowl, cover with a cloth, and let rest for at least 5 minutes.5 Step 5: Once rested, make the dough into a round disk around 2 inches thick or a little thinner.6 Step 6: Add the soy sauce, apple cider vinegar, and 3 cups of water to a medium-sized saucepan, and place the seitan inside.7 Step 7: Bring the water up to a gentle simmer, and set to simmer for one hour. Don't let the broth boil, just keep it at a gentle simmer.8 Step 8: At some point, about half way through the cook time, make sure to flip your seitan.9 Step 9: After one hour, turn off the heat and let the seitan and broth cool down.10 Step 10: Store the seitan in a container with the simmering broth in the fridge until use.getsaucepan.com/r/d371cb32-1634-49f0-9e54-bc545335d6ff · Original: https://veryveganval.com/simple-simmered-seitan-recipe-for-stir-frying/
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