Back to 4 servings 2 tbsp Chinese sesame paste ), (sub tahini, Note 1 1.5 tbsp Chinese chilli paste in oil ), , adjust spiciness (Note 2 4 tbsp light soy sauce ), (Note 3 2 garlic cloves, , minced 3 tsp white sugar 0.5 tsp Chinese five spice powder ), (Note 4 1 tsp Sichuan pepper powder ), , preferably freshly ground (Note 5 3 tbsp chilli oil ), or more!, , preferably Chinese (Note 6 0.75 cup chicken broth/stock, 185ml, , hot, low sodium 2 tsp Hoisin sauce 1 tsp dark soy sauce ), (Note 7 1 tbsp Chinese cooking wine ), (sub 2 tbsp extra chicken stock 0.5 tsp Chinese five spice powder ), (Note 4 1 tbsp vegetable oil 250 g/ 8oz pork mince ), (ground pork 1 tsp vegetable oil 30 g Sui Mi Ya Cai ), 1/4 cup, preserved mustard greens, , finely chopped (Note 8 500 g/1lb white fresh noodles ), , medium thickness (Note 9 16 choy sum stems, , cut into 15cm pieces 2 green onions, , finely sliced 1 tbsp peanuts ), , finely chopped (optional
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.2 Step 2: Mix together hoisin, soy, Chinese wine and five spice.3 Step 3: Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.4 Step 4: Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.5 Step 5: Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.6 Step 6: Bring a large pot of water to the boil. Cook noodles per packet directions.7 Step 7: Add choi sum for last 1 minute of cooking.8 Step 8: Drain.9 Step 9: Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.10 Step 10: Sprinkle with peanuts and green onions and serve.11 Step 11: To eat, mix it all up to coat the noodles well with Sauce, then devour!getsaucepan.com/r/d38a94ea-a2c7-44eb-b82a-0ced5a97d1b6 · Original: https://www.recipetineats.com/dan-dan-noodles-spicy-sichuan-noodles/
