Sukiyaki

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1. 1Step 1: Combine ingredients for warishita in a small saucepan. Bring to a gentle boil and skim off any foam that rises to the surface.
2. 2Step 2: Slice long green onion diagonally (about ½ inch). Cut shungiku into 2-inch lengths. Remove shiitake stems. Cut broiled tofu and shirataki noodles into easy-to-eat pieces.
3. 3Step 3: Place a shallow pot over medium heat. Melt beef fat (or heat cooking oil) and coat the bottom evenly. Add green onions and sear until fragrant.
4. 4Step 4: Pour warishita into the pot, lay beef slices flat, and add remaining ingredients. Simmer gently until tender and the flavors come together.
5. 5Step 5: Optionally, beat raw eggs in small serving bowls and dip cooked ingredients. This softens the flavor and gives sukiyaki its signature silky finish.