Kitfo

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1. 1Step 1: Chop 1 lb of beef into small pieces.
2. 2Step 2: Add the beef to a bowl.
3. 3Step 3: Add 2 tablespoons of mitmita to the bowl.
4. 4Step 4: Mix the mitmita into the beef, ensuring that it is evenly distributed.
5. 5Step 5: Add 2 teaspoons of kororema (cardamom) to the bowl.
6. 6Step 6: Mix the kororema into the beef, ensuring that it is evenly distributed.
7. 7Step 7: Add 1/2 teaspoon of koseret to the bowl.
8. 8Step 8: Mix the koseret into the beef, ensuring that it is evenly distributed.
9. 9Step 9: Add 1/2 teaspoon of salt to the bowl.
10. 10Step 10: Mix the salt into the beef, ensuring that it is evenly distributed.
11. 11Step 11: In a separate pan, melt 4 tablespoons of kibe (clarified butter).
12. 12Step 12: Pour the melted kibe over the beef.
13. 13Step 13: Rub the kibe into the beef, using food-safe gloves.
14. 14Step 14: Once the meat is evenly coated in the kibe, serve with ayib (a mild cheese) and/or gomen (cooked collard greens).