Vegan Chickpea Curry

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1. 1Step 1: In a large skillet with high walls, heat oil over medium heat. Add onion and cook until softened. Add garlic, thyme, and ginger, and cook for another minute.
2. 2Step 2: Add chopped tomatoes and cook for a few minutes until softened. Press down on tomatoes to help them break apart.
3. 3Step 3: In a small bowl, whisk together tomato paste and water. Add to the skillet along with all the spices (from curry powder to red pepper flakes), and stir to combine. Add a little oil if needed to create a paste-like mixture.
4. 4Step 4: Stir in coconut milk and stock until well combined. Add chickpeas and bring to a simmer. Let the curry simmer for 20-25 minutes to reduce and become creamy.
5. 5Step 5: Stir in spinach and cook gently until wilted, about 1-2 minutes.
6. 6Step 6: Serve with rice, naan, quinoa, etc., and top with fresh red or green onions, additional red pepper flakes, and more.