Hungarian · dessert
Somloi Galuska A chilled Hungarian layered dessert with walnut, chocolate, and plain sponge cakes, rum syrup, vanilla cream, apricot jam, whipped cream, and chocolate syrup.
servings 4 Original recipe on indorecipe.com
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Back to 4 servings 1 cup walnut 0.5 cup raisins 7 tbsp rum 8 eggs 1.5 cup flour 0.75 cup sugar 7 tbsp ground walnuts 3 tbsp cocoa powder 4 yolks 0.25 cup flour 0.5 cup sugar 4 tbsp milk 1 vanilla bean pod, or 1 envelope vanilla sugar or just 1/2 tbsp vanilla essence is fine 1 tsp gelatin 1 cup sugar 2 tbsp water 0.667 cup rum lemon/orange peel, grated 3 tbsp cocoa powder 4 tbsp apricot jam, sometimes the Hungarian use raspberry too 1.25 cup sweet cream, heavy cream is fine as well 6 tbsp chocolate syrup
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1 Step 1: Soak the raisins in rum and grind the walnut a day before.2 Step 2: Beat the egg whites in a mixing bowl, slowly add in sugar, beat until stiff. Stir in yolks then flour. Divide into 3 portions. Into the first bowl, add in 1/2 c ground walnuts. Into the second, add in cocoa powder and into the last bowl, leave it as is. Bake at 350 F for 12-15 minutes. Let cool before proceeding.3 Step 3: Scald milk with vanilla bean, add yolks, sugar, flour, and gelatin, stir well until thicken. Let cool to room temperature then into the fridge.4 Step 4: Place everything (except rum) into a pot, cook for 15 mins on medium heat, cool to room temperature, then stir in rum.5 Step 5: On a baking sheet as big as the cakes, place walnut cake as the bottom layer. Sprinkle with 1/3 of the syrup, spread 1/3 of the walnuts and raisins and top with 1/3 of the vanilla cream over the walnuts.6 Step 6: Then top with the chocolate layer and repeat step as above (syrup, walnut, raisin, cream).7 Step 7: Then on the very top, place the plain cake. Sprinkle with rum, then jam followed with vanilla cream. Sprinkle the top with cocoa powder generously, refrigerate for 4 hours or overnight.8 Step 8: Some people love to cut the dessert square but cafes by spooning it as you would scoop ice cream, and place on dessert plate. I love scooping it rather cutting it square, makes it more prettier :)9 Step 9: Now top the cake with whipped cream and drizzle with chocolate syrup.getsaucepan.com/r/d48111e7-d244-46d1-9a5d-161968f6c48d · Original: https://www.indorecipe.com/2015/04/17/somloi-galuska/
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