Efo Riro - Nigerian Spinach Stew

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1. 1Step 1: Blend tomatoes, red bell pepper, habanero pepper and half of the onion together using a food processor.
2. 2Step 2: Chop up the other half of the onion and set aside.
3. 3Step 3: If using fresh spinach, chop it up, wash and squeeze, and leave in a colander. If using frozen spinach, microwave for a few minutes.
4. 4Step 4: Wash and drain the mushrooms.
5. 5Step 5: Heat palm oil in a pot on medium heat, add in your onions and stir for about 2 minutes.
6. 6Step 6: Add in your blended tomato and pepper mix and stir for about a minute.
7. 7Step 7: Add the spice and cook on medium heat for 5 minutes.
8. 8Step 8: If using fresh spinach, add stock or water and bring to a boil.
9. 9Step 9: Add the goat meat, mushroom, and any other meat you desire and let boil for another 5 minutes.
10. 10Step 10: Add the spinach and stir intermittently for about 5 minutes.
11. 11Step 11: Add more salt or spices if desired.
12. 12Step 12: Garnish with red pepper flakes, if you want it spicier and enjoy!