Saucepan@saucepan · Shared this recipeFollowChinese · dinnerChinese Beef and BroccoliA quick stir-fry of beef, broccoli, and bean sprouts in a savory-sweet sauce, ready in 20 minutes.total20 minprep15 mincook5 minservings4Original recipe on daringgourmet.comKeep this recipeAdd a copy of Chinese Beef and Broccoli to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 lb flank steak or other lean beef, ,cut against the grain into thin strips1 tbsp soy sauce1 tbsp sherry ), (can substitute dry white or red wine2 tbsp oil for high-heat frying1 small yellow onion, ,halved and then sliced1 tbsp minced fresh garlic1 tbsp minced fresh ginger4 cup fresh uncooked broccoli florets in bite-sized pieces1 cup bean sproutsFor the Sauce:0.333 cup soy sauce ), (paleo: substitute coconut aminos0.333 cup low sodium chicken broth or water0.333 cup brown sugaror brown sugar alternative ), (for low sugar option1 tbsp sherry ), (can substitute red wine1 tbsp toasted sesame seed oil0.5 tsp freshly ground black pepper1.5 tbsp cornstarchOptional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean SauceHomemade Chinese Black Bean SauceOR store-bought Chinese Black Bean SauceStepsClear checksTap an ingredient or step to check it off.1Step 1: Toss the beef strips with the soy sauce and sherry. Set aside until ready to use.2Step 2: Combine the sauce ingredients until the cornstarch is dissolved. Set aside until ready to use.3Step 3: Heat the oil over high heat in a wok or large heavy skillet. Once very hot, add the beef and fry until lightly browned, about 2 minutes.4Step 4: Add the onions, garlic and ginger and fry for another minute. Add a little more oil if necessary.5Step 5: Add the broccoli and fry for another minute or until crisp-tender.6Step 6: Stir in the bean sprouts.7Step 7: Stir in the sauce and simmer for another minute.8Step 8: Serve immediately with steamed rice.getsaucepan.com/r/d59649c4-ff60-4e38-bb83-1e90eb656aed · Original: https://www.daringgourmet.com/chinese-beef-and-broccoli/
