Authentic Ligurian Focaccia

Name: Authentic Ligurian Focaccia
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 cups bread flour; 2.5 cups lukewarm water; 4.5 tbsp extra virgin olive oil; 1 tbsp instant yeast; 1 tbsp fine sea salt; 4.5 tbsp extra virgin olive oil; 3 tbsp lukewarm water; 1.5 tsp flaky sea salt; 4 sprigs fresh rosemary

This authentic no-knead Ligurian focaccia is crisp outside, soft and airy inside, made with a high-hydration dough and plenty of good olive oil.

total: 25 min
cook: 25 min
servings: 12

Original recipe on dolceterra.com

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Ingredients

12 servings

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getsaucepan.com/r/d5f92bc7-0985-409e-9e48-583f35a4bcba · Original: https://www.dolceterra.com/blogs/news/authentic-italian-focaccia-recipe-how-to-make-the-real-thing-at-home?srsltid=AYCX9vKrtUs8QRZVyqKwPyVds-ErpS071ycCk9RtcnM3rim4eQ88uYBL