Egyptian Rice Recipe (Roz Bel Shareya)

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1. 1Step 1: Submerge the rice in a bowl of cool water and squeeze it in your hands to release starch.
2. 2Step 2: Drain and rinse the rice in a fine-mesh strainer under cool water until the water runs clear. Let it drain and dry for a few minutes.
3. 3Step 3: Set a wide pot over medium heat and add the olive oil. After 90 seconds, when the oil is hot, add the vermicelli. Stir-fry until the noodles are deep golden brown.
4. 4Step 4: Add the drained rice along with ground coriander, ground cardamom, dried mint, cinnamon, and minced garlic. Stir for 1-2 minutes to lightly fry the rice in the spices.
5. 5Step 5: Pour in the vegetable stock or water and add the salt. Bring to a boil over high heat.
6. 6Step 6: Once boiling, cover the pot with a tight-fitting lid, reduce the heat to low, and cook for 15 minutes without lifting the lid.
7. 7Step 7: Remove from the heat and let the pot rest, covered, for 10 minutes. Uncover and gently fluff the rice with a fork.
8. 8Step 8: If using garnishes, top with fried onions and chopped parsley before serving.