Easy Traditional Red Sangria

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1. 1Step 1: In a large pitcher, add the apples, oranges, and sugar, and muddle with a muddler or wooden spoon for 45 seconds.
2. 2Step 2: Add the orange juice and brandy, and muddle again for 30 seconds to combine.
3. 3Step 3: Pour in the red wine and stir to incorporate, then taste and adjust flavor as needed (add more brandy, orange juice, or brown sugar if desired). Stir to combine.
4. 4Step 4: Add the ice and stir once more to chill. Serve as is, or with more ice, and garnish with orange segments if desired.
5. 5Step 5: Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.