Okroshka Cold Russian Soup

Name: Okroshka Cold Russian Soup
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 boiled potato, cut into cubes; 3 hard boiled eggs, chopped; 3 cucumbers, but in small cubes, seeds removed; 1 bunch radishes, thinly sliced; 1 small bunch scallions, thinly sliced; 500 gr yogurt or kefir; dill, coriander, parsley or chives, chopped; juice of 1 lemon; sparkling water to taste.; Georgian salt to garnish

A refreshing cold Russian soup made with yogurt, vegetables, and herbs, perfect for hot days.

total: 10 min
prep: 10 min
servings: 4

Original recipe on elizabethminchilli.com

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Ingredients

4 servings

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getsaucepan.com/r/d68aa90f-36e1-4fc0-99d1-297288427065 · Original: https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup/