Saucepan@saucepan · Shared this recipeFollowKorean · dinnerDak Galbi (Korean Spicy Chicken Stir Fry)A Korean spicy chicken stir fry made with marinated chicken thigh fillets, vegetables, and rice cakes cooked in a skillet.total55 minprep40 mincook15 minservings3Original recipe on mykoreankitchen.comKeep this recipeAdd a copy of Dak Galbi (Korean Spicy Chicken Stir Fry) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings500 g chicken thigh fillets, (1.1 pounds, you can use a whole chicken or chicken breast, cut into bite size pieces)0.5 sweet potato, (180g / 6.3 ounces, like English chips, cut into long thick sticks )0.5 carrot, (60g / 2.1 ounces, diagonally sliced)0.25 cabbage, (320g / 0.7 pounds, shredded)10 leaves Korean perilla, (35g / 1.2 ounces, thinly sliced)18 pieces Korean rice cakesSome cooking oil - I used rice bran oil), (2 to 3 Tbsp3 tbsp gochujang, Korean chili paste2 tbsp rice wine1 tbsp gochugaru, Korean chili flakes1 tbsp soy sauce1 tbsp raw sugar1 tbsp minced garlic1 tsp minced ginger1 tsp Korean curry powder0.5 onion, (35g / 1.2 ounces, grated or minced)Few sprinkles ground black pepperStepsClear checksTap an ingredient or step to check it off.1Step 1: Combine all the marinade ingredients in a bowl and mix them well. Pour the sauce over the chopped chicken and marinate for at least 30 mins. (Though I strongly recommend marinating it for at least 4 hrs, and if you can afford more time, for overnight for better flavored chicken. However if you are really short of time, 30 mins is OK.)2Step 2: Preheat a large skillet on medium high heat and once heated add some cooking oil. Put all the vegetables and rice cakes into the skillet and add the meat on top. Cook them on medium high heat for 3-4 mins. Then reduce the heat to medium to medium low and cook further until all is cooked (about 10 - 15 mins). During cooking, stir often to avoid food sticking onto the pan. You can cover with a lid to speed up the cooking process.3Step 3: Serve with rice and other Korean side dishes (optional)getsaucepan.com/r/d6f4d1ad-77eb-4087-842f-abbb9e85a912 · Original: https://mykoreankitchen.com/dak-galbi/
