Tasso Vyan Bèf (Fried Beef)

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1. 1Step 1: Pour vinegar and salt over meat. Trim excess fat off beef. Squeeze lime juice over meat (remove seeds) then rub each piece with lime halves.
2. 2Step 2: Add epis, sour orange juice, lime juice, bouillon paste and dry spices to meat and mix very well.
3. 3Step 3: Add to pot and cook on low to medium heat for 30-35 minutes or until tender.
4. 4Step 4: Remove meat from liquid (set liquid aside if you want to use it as gravy). Add oil to pot, when hot add beef, and fry for about 5-8 minutes or to your desired darkness.
5. 5Step 5: Serve with fried plantains, akra and pikliz.