Ugandan Rolex

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1. 1Step 1: Crack eggs into a large mug. Add the cabbage, tomato, red onion, and salt. Stir together with a spoon until well combined.
2. 2Step 2: Preheat a large skillet over medium-high heat. Oil well. Nonstick pans make the job even easier.
3. 3Step 3: Add the eggs and spread out into a flat circle with the back of your spoon. Let cook until mostly set and the bottom is browned.
4. 4Step 4: Flip and cook another couple of minutes. Top with chapati to heat it up.
5. 5Step 5: Remove from pan and, when cool enough to handle, roll it up! Enjoy your bite of Uganda.