Lebanese Kafta (Beef or Lamb)

Name: Lebanese Kafta (Beef or Lamb)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 lb lean ground beef, or ground lamb; 1 cup yellow onion ), diced (See Note 1; 0.5 cup flat leaf parsley, chopped; 2 tsp Lebanese 7 spice; 1.5 tsp kosher salt; 0.5 tsp black pepper; 1 tbsp olive oil, only if cooking in skillet; 1 large tomato or 2-3 Plum or Romas, sliced

A Lebanese-style grilled or skillet-cooked ground meat dish seasoned with onion, parsley, and seven spices, served with tomato and flatbread.

total: 27 min
prep: 15 min
cook: 12 min
servings: 4

Original recipe on silkroadrecipes.com

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Ingredients

4 servings

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getsaucepan.com/r/d7d701e1-26a2-40ba-9b45-9341dc8c8ada · Original: https://silkroadrecipes.com/kafta/