Saucepan@saucepan · Shared this recipeFollowJewish · breakfastBubbie's Classic Cheese Blintzes (Gluten Free)Gluten-free cheese blintzes with a simple one-to-one wrapper and a sweet farmer's cheese filling, fried until golden.total1 hrprep30 mincook30 minservings6Original recipe on koshereveryday.comKeep this recipeAdd a copy of Bubbie's Classic Cheese Blintzes (Gluten Free) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredients Print photoAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 cup gluten free flour1 cup water1 large eggdash saltwax paper or parchment sheets to divide the wrappers, optional8 oz farmers cheese2 tbsp sugar1 tsp pure vanilla extract1 large egg1 can cherry pie filling, optional2 large eggs, beatenoil for fryingAdditional toppings, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: In a large bowl, whisk together the flour, water, egg and salt until smooth.2Step 2: Heat a nonstick crepe pan over medium/high heat.3Step 3: Spoon a ladleful of batter onto the center of the pan. Using an offset spatula, quickly and evenly spread the batter into a large circle.4Step 4: Allow the crepe/wrapper to cook for 1-2 minutes until set. Using a large turner, carefully flip the crepe over and let it cook for 30 seconds. Immediately remove from the pan and cover with wax paper or parchment.5Step 5: Repeat with the remaining batter.6Step 6: In a large bowl stir together the farmer's cheese, sugar, vanilla and egg until blended.7Step 7: Set aside.8Step 8: Place a blintz wrapper on a flat surface like a cutting board.9Step 9: Brush the edge of the wrapper with egg.10Step 10: Place a large scoop of the filling on the wrapper towards the bottom of the circle, but above the egg. If using pie filling, add a small amount over the cheese filling.11Step 11: Fold the bottom of the wrapper over the filling, pressing the edge of the wrapper onto the center of the center to seal the filling.12Step 12: Fold the edges of the wrapper into the center, pressing down to seal.13Step 13: Carefully, tightly roll the blintz to the end of the wrapper, pressing down the end to seal.14Step 14: Set the blintz aside, seam side down and repeat with the remaining batter, placing a wax paper sheet in between each cooked blintz wrapper.15Step 15: Heat a large skillet with oil around 1/3 of the way up the pan.16Step 16: Place several blintzes in the hot oil seam side down. Fry until golden brown, then flip and fry the second side until golden brown.17Step 17: Repeat with the remaining blintzes.18Step 18: Serve immediately.getsaucepan.com/r/d841bc26-e826-4d5e-9eea-39bc8ac0f0a2 · Original: https://koshereveryday.com/bubbies-classic-cheese-blintzes-gluten-free/
