Saucepan@saucepan · Shared this recipeFollowGerman · soupGerman Potato Soup (Kartoffelsuppe)A creamy and comforting German potato soup made with simple vegetables, stock, and cream, finished with lemon zest and spring onions.total40 minprep10 mincook30 minservings4Original recipe on foodandjourneys.netKeep this recipeAdd a copy of German Potato Soup (Kartoffelsuppe) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 tbsp olive oil2 clove garlic, sliced finely1 small onion, sliced finely1 medium carrot, diced1 stalk celery, diced0.5 kg potatoes, diced3 cup stock1 bay leaf0.75 cup double cream1 tbsp butter, heaping, chilled1 lemon, grated zest0.25 cup spring onions, green, cut into thin ringssalt and pepper, to seasondash cumin powder, optionaldash nutmeg powder, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat up olive oil on a medium-sized pot.2Step 2: Once olive oil is ready, add garlic and onion.3Step 3: Cook until garlic becomes fragrant and onion becomes softer.4Step 4: Add carrot and celery. Mix and cook for a few minutes.5Step 5: Add potatoes, stock and bay leaf.6Step 6: Cover with a lid and bring to a boil.7Step 7: Keep simmering until the vegetables are slightly cooked (i.e. softened).8Step 8: Remove the bay leaf. Scoop about 1/3 of the vegetables and set aside.9Step 9: Add double cream and butter. Mix until butter has completely dissolve.10Step 10: Blitz the soup by using a stick blender. (Alternatively, you can use a stand blender, but you have to make sure the soup has cooled down a bit.)11Step 11: Season with salt and pepper. Add lemon zest. (Although cumin and nutmeg are optional, you should add them now if you intend to use them.)12Step 12: Mix to combine everything.13Step 13: Add spring onions. Mix, taste and adjust the seasoning, if desired.14Step 14: Add back the 1/3 of the vegetables that was set aside earlier. Cover and simmer for about 3 minutes.15Step 15: Serve. Garnish with more spring onions, if desired.getsaucepan.com/r/d8f3ddd8-d9e5-42ac-b7a5-e4f752fcac49 · Original: https://foodandjourneys.net/german-potato-soup-kartoffelsuppe/
