Vegetarian Congee with Mushrooms and Soft-Boiled Eggs

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1. 1Step 1: Bring the water and stock to a simmer in a large pot. Reduce heat to medium and stir in rice. Let simmer, covered, stirring occasionally, until rice thickens, about 30-40 minutes. If at any point the rice looks too thick, add more water.
2. 2Step 2: When the rice is a porridge consistency season it well with salt and pepper. Keep the porridge warm over low heat until you’re ready to serve.
3. 3Step 3: For mushrooms, slice thin. Add a drizzle of oil to a large skillet over medium high heat. Add shrooms and cook until the mushrooms lose their liquid and soften, about five minutes. At the end of cooking, hit the shrooms with a small drizzle of soy sauce.
4. 4Step 4: Spoon congee into a bowl and top with mushrooms, soft-boiled egg, herbs, chili sauce and mushrooms.