Matambre A La Pizza

Name: Matambre A La Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Argentinian
Ingredients: 3 Whole Flank Steaks; 2.5 tbsp Kosher Salt; 2.5 tbsp Black Pepper; 2 tbsp Garlic Powder; 2 tbsp Canola Oil; 0.5 cup Marinara Sauce; 3 slice Mozzarella Cheese, from a ball; 4 Fresh Basil Leaves; 1 tsp Red Chili Flakes; 0.5 cup Alfredo Sauce; 0.333 cup Mozzarella Cheese; 2 tbsp Cooked Bacon; 2 tbsp Red Onions, thinly sliced; 1 tbsp Buffalo Sauce; 4 Cherry Tomatoes, halved; 0.333 cup Green Pesto; 0.333 cup Mozzarella Cheese; 2 Prosciutto Slices

Grilled flank steaks topped like pizzas with sauce, cheese, and various toppings, offering three delicious variations.

total: 35 min
prep: 10 min
cook: 25 min
servings: 6

Original recipe on overthefirecooking.com

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Ingredients

6 servings

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getsaucepan.com/r/d9ef1bf5-4988-4242-bf14-9160282b2fce · Original: https://overthefirecooking.com/matambre-a-la-pizza/