Tunisian · sauce
Tunisian Harissa A homemade Tunisian hot chili paste made from dried red chilies, garlic, and warm spices, perfect for adding a spicy kick to meats, stews, couscous, and more.
total 10 min
prep 10 min
servings 4 Original recipe on mosaicnorthafrica.com
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Back to 4 servings 10 dried red chili peppers, 10-12 3 cloves garlic, chopped 0.5 teaspoon salt 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon ground caraway seeds 0.5 teaspoon cumin
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1 Step 1: Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.2 Step 2: In a food processor, combine chili peppers, garlic, salt, and olive oil. Blend.3 Step 3: Add remaining spices and blend to form a smooth paste.4 Step 4: Store in an airtight container. Drizzle a small amount of olive oil on top to keep fresh.getsaucepan.com/r/da2c875d-446d-4e35-8131-a9595246573b · Original: https://www.mosaicnorthafrica.com/everything-you-need-to-know-about-tunisian-harrissa/
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