Sukuma Wiki (Sautéed Seasoned Greens) – Meat Free Version

Name: Sukuma Wiki (Sautéed Seasoned Greens) – Meat Free Version
Total time: 30 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 tbsp coconut oil or red palm oil; 0.5 red onion, chopped; 2 cloves garlic, minced; 1 hot chili pepper (habanero, serrano, jalapeno, or other), minced; 2 tomatoes, coarsely chopped; 0.5 tsp salt, more to taste; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp black pepper; 0.25 tsp ground cinnamon; 0.25 tsp ground ginger; 0.25 tsp ground fennel seeds; 0.25 tsp ground turmeric; 1 lb collard greens, stems removed, sliced into 1” thick ribbons; 0.25 cup water, vegetable stock, or chicken stock; lemon wedges, to serve

A meat-free Kenyan-style sautéed collard greens dish with tomatoes and a warm spice blend, served with lemon wedges.

total: 30 min
servings: 4

Original recipe on thedomesticman.com

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Ingredients

4 servings

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getsaucepan.com/r/da6b737f-3d1e-402d-847e-62c3fc7090e9 · Original: https://thedomesticman.com/2020/03/03/sukuma-wiki-sauteed-seasoned-greens-meat-free-version/

Ingredients

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