Authentic Spanish Gazpacho

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1. 1Step 1: Begin by washing & patting dry the tomatoes, bell pepper and cucumber
2. 2Step 2: Cut each tomato into 8 evenly sized pieces and add into a blender
3. 3Step 3: Cut the green bell pepper into large chunks and add to the blender with the tomatoes
4. 4Step 4: Peel the cucumber, cut it into 1-inch thick pieces and add to the blender with the rest of the ingredients
5. 5Step 5: Also add in 1 large clove of garlic that's been cut into 4 pieces
6. 6Step 6: Using a large wooden spoon, push down on all the ingredients and compact them together, this will make it easier on the blender to bring all the ingredients together
7. 7Step 7: Add in a generous teaspoon of sherry vinegar, a 1/4 cup of extra virgin olive oil, a generous 3/4 cup of extra cold water and a generous pinch of fine sea salt
8. 8Step 8: Run the blender on a low speed for about 5 minutes
9. 9Step 9: Transfer the gazpacho into a glass pitcher, cover with saran wrap and add to the fridge for at least 2 hours
10. 10Step 10: To serve the gazpacho, make sure you mix it in the pitcher before you serve it, pour into bowls and garnish with diced green bell peppers, diced onions and a drizzle of extra virgin olive oil, enjoy!