Taiwanese · dessert
How To Make Mochi
A simple Taiwanese-style mochi rolled in honey roasted peanuts and black sesame, soft and chewy, best enjoyed fresh.
- total
- 40 min
- prep
- 22 min
- cook
- 18 min
- servings
- 4
Original recipe on angelwongskitchen.com
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getsaucepan.com/r/dafddecc-ff33-4c54-a108-3e915420de8f · Original: https://www.angelwongskitchen.com/howtomakemochi.html