Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups dashi or chicken stock (or vegetable); 5 baby turnips, trimmed, scrubbed and quartered; 150 g exotic mushroom mix (shiitake, enoki and king brown mushrooms); 100 g Tuscan kale, chard or silverbeet, trimmed and cut into 1 inch sections; 45 g white miso paste; 1 teaspoon sugar (to taste); 120 g regular tofu, cut into bite sized squares; 30 g green onions, sliced

A quick miso soup with turnips, mushrooms, kale, and tofu in a dashi or chicken stock, finished with a miso slurry and green onions.

total: 13 min
prep: 5 min
cook: 8 min
servings: 4

Original recipe on notquitenigella.com

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Ingredients

4 servings

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getsaucepan.com/r/db47fc35-6b1c-4877-b401-f96a8c0438aa · Original: https://www.notquitenigella.com/2024/07/28/miso-soup/print/