Saucepan@saucepan · Shared this recipeFollowMalaysian · drinkTeh TarikA frothy Malaysian pulled tea made with strong black tea, condensed milk, and optional spices, poured between jugs to create a creamy foam.total7 minprep1 mincook2 minserving1Original recipe on singaporeanmalaysianrecipes.comKeep this recipeAdd a copy of Teh Tarik to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients1 servingBack to 1 serving2 heaped tsp black tea leaves ), 3 tea bags (tea bags are lighter250 ml boiling water2 tbsp condensed milk1 tbsp evaporated milk, optional2 cardamom pods ), (or ⅛ tsp ground cardamom1 clove0.5 fresh ginger, gratedsprinkle of cinnamonStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat your water and both milk in a small saucepan on the stove on medium heat. Keep a super close eye on it as it will boil over in the blink of an eye. When it starts to bubble at the edges, lower the heat to medium-low to stop it from boiling over.2Step 2: Add 1 1/2 tsp of the tea, along with any spices and fresh ginger you may be using. Simmer on low for 3 minutes. Add more milk if it's too strong. Just bear in mind that condensed milk is sweet.3Step 3: Warm up a small jug. Then, strain the tea into the jug. Pour the tea from the jug to your chosen mug and back again. Put as much distance between the 2 as you dare. Repeat this until you have some froth. Do it over the sink, because I'm sure some of it will spill!4Step 4: Finish off with a sprinkle of cinnamon.5Step 5: Pour the boiling water onto the tea leaves, add the spices and ginger if using, and leave to steep for 4 minutes.6Step 6: Strain and stir in the condensed milk and evaporated milk, if using.7Step 7: Give your first jug a quick water rinse. Then, pour the tea from one jug to another and back again. Put as much distance between the 2 jugs as you dare. Repeat this until you have some froth. Do it over the sink, because I'm sure some of it will spill!8Step 8: Finally, pour into a clean mug or cup, and finish off with a sprinkle of cinnamon.getsaucepan.com/r/dba38a0b-e958-46d3-8fa0-efebd5841df7 · Original: https://www.singaporeanmalaysianrecipes.com/teh-tarik-frothy-milky-tea/
