Back to 3 servings 1 Onion, chopped 3 cloves Garlic, finely minced 1 tablespoon Oil 1 pound Pork Stew Meat, fat trimmed 15 ounces Tomatoes, chopped 0.5 cup Water 1 Potato, large, chopped 2 Red Bell Peppers, chopped 3 Carrots, chopped Black Pepper, to taste 1 tablespoon Soy Sauce 15 ounces Garbanzo Beans, drained, (optional) 0.75 cup Raisins, (optional)
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Heat oil in the bottom of rice cooker until it sizzles.2 Step 2: Add onions and garlic. Cook, stirring frequently, until soft.3 Step 3: Add pork and cook until lightly browned. Stir occasionally to prevent sticking.4 Step 4: Add tomatoes and water and close the cover.5 Step 5: Set to 'cook' and allow to heat until pork is tender. Check a few times and add more water if needed.6 Step 6: Add potatoes, bell pepper, carrots, soy sauce and pepper.7 Step 7: Close cover and continue to cook until potatoes and carrots are tender.8 Step 8: Add garbanzo beans and raisins, if using. Heat for about 10 more minutes.9 Step 9: Heat oil in the bottom of the skillet until it sizzles.10 Step 10: Add onions and garlic. Cook, stirring frequently, until soft.11 Step 11: Add pork and cook until lightly browned. Stir occasionally to prevent sticking.12 Step 12: Add tomatoes and water and cover. Cook until pork is tender. Check a few times and add more water if needed.13 Step 13: Add potatoes, bell pepper, carrots, soy sauce, and pepper. Cover and continue to cook until potatoes and carrots are tender.14 Step 14: Add garbanzo beans and raisins, if using. Heat for about 10 more minutes.getsaucepan.com/r/dba5edfa-a133-4958-a9b1-9ae825161996 · Original: https://eatfresh.org/recipe/main-dish-side-dish-soups/filipino-style-menudo/
