Saucepan@saucepan · Shared this recipeFollowFilipino · mainPork MenudoA hearty Filipino pork stew with soy sauce, tomato sauce, hot dogs, raisins, and vegetables, served over rice.servings4Original recipe on marga.orgKeep this recipeAdd a copy of Pork Menudo to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 lbs pork loin, cubed0.5 cup soy sauce, + more for seasoning1 tsp. black pepper2 Tbsp. oil1 onion, chopped4 garlic cloves, minced2 celery stalks, diced1 15oz can tomato sauce1 potato, diced1 carrot, diced3 hot dogs, sliced0.25 cup raisinssugar, to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix the pork loin with the soy sauce and black pepper and marinate for one hour.2Step 2: Heat 1 Tbsp. oil over medium heat in a medium saucepan. Add the onion and garlic and saute until soft. Add the pork and celery and saute until all the liquid evaporates.3Step 3: Add the tomato sauce, reduce heat to medium-low and cook for 15 minutes.4Step 4: Meanwhile, heat the remaining tablespoon of oil in a small frying pan over medium heat. Add the diced potato and carrot and cook for 5 minutes. Set aside.5Step 5: Add the hot dogs, raisins, potato and carrot to the pork. Simmer for 10 more minutes or until the vegetables are tender.6Step 6: Taste and add sugar and additional soy sauce if needed.getsaucepan.com/r/dbb3beee-f2eb-43a4-8dfd-3b83ca406553 · Original: https://www.marga.org/food/int/philippines/menudo.html