Sri Lankan Parippu (Creamy Red Lentil Curry)

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1. 1Step 1: In a medium saucepan, combine the rinsed lentils and water. Bring to a boil, then reduce heat and simmer for 15–20 minutes until lentils are soft and starting to break down.
2. 2Step 2: While lentils cook, heat oil in a separate pan. Add onions, garlic, ginger, green chili, and curry leaves. Sauté for 3–4 minutes until fragrant and golden.
3. 3Step 3: Add turmeric, curry powder, and salt to the sautéed aromatics. Stir in the cooked lentils and coconut milk. Simmer on low heat for 5–7 minutes, stirring occasionally, until thick and creamy.
4. 4Step 4: Garnish with fresh coriander and serve hot with steamed rice, roti, or hoppers.