Indonesian Mee Goreng Noodles

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1. 1Step 1: Lightly beat the eggs in a small bowl. Heat a wok or non-stick frying pan over medium low heat. Add 1 tablespoon of oil to the pan. Pour in the egg and swirl to coat the bottom, using a spatula to spread it out. Cook untouched over low heat until the egg sets and releases. Transfer the egg to a cutting board and slice into thin ribbons.
2. 2Step 2: In a small bowl, mix together the kecap manis, soy sauce, ketchup, sesame oil, shrimp paste and chilli powder.
3. 3Step 3: Heat the remaining 1 tablespoon of oil in a wok or large frying pan over high heat. Add the garlic and cook for 30 seconds. Add the pork and stir-fry until almost cooked. Add the prawns and stir-fry until cooked. Then add the cabbage, noodles, bean shoots, spring onions and the sauce. Stir-fry until well coated. Remove from heat and transfer to serving bowls.
4. 4Step 4: Top with chilli and serve with a lime wedge.