Pakistani-Style Beef Bhuna Gosht or Raisha Gosht (Shredded Meat)

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1. 1Step 1: Put the IP on Saute mode (high heat) and heat about 1/4 cup of oil.
2. 2Step 2: Once the oil is hot add the cumin seeds, let them sizzle.
3. 3Step 3: Then add the onions and cook until they've completely softened and the edges start to turn golden.
4. 4Step 4: Now add the garlic and ginger paste, cook for 60 seconds.
5. 5Step 5: Add the salt, red chili powder, turmeric powder, coriander powder and the beef cubes, mix, and brown the cubes well.
6. 6Step 6: Add the chopped tomatoes and 2 cups of water.
7. 7Step 7: Put the Instant Pot on manual (high pressure) for 30 minutes.
8. 8Step 8: Manual or Quick Release (see notes).
9. 9Step 9: Open the Instant Pot and cook on saute (high) and dry up the Masala - this takes about 15 minutes, you don't need to do much for the first ten or so.
10. 10Step 10: When the masala dries and the mixture starts to stick to the bottom then cook for a few minutes until the mixture darkens. If it starts to stick add a little oil.
11. 11Step 11: Now add the yogurt, mix well, cook for two minutes.
12. 12Step 12: Add the Garam Masala, taste and adjust seasoning.
13. 13Step 13: Top with the garnishes and serve with your favourite - roti, naan, sheermal, paratha, options are endless!