Saucepan@saucepan · Shared this recipeFollowEgyptian · dessertBasbousa (Semolina Cake)A moist Egyptian semolina cake with yogurt and coconut, baked until golden, then soaked in a sweet syrup.total50 minprep10 mincook30 minservings12Original recipe on amiraspantry.comKeep this recipeAdd a copy of Basbousa (Semolina Cake) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings1.667 cup Farina., 306g0.5 cup ghee.1 tbsp honey.0.5 cup sugar., 116g0.5 cup plain yogurt., 97g0.5 tbsp baking powder., 6g0.5 cup unsweetened coconut flakes, 45g, finely shredded. Note10.5 tbsp tahini., plus 1 Tablespoon ghee to brush the bottom.1 cup sugar.1 cup water.1 tsp lemon juice.2 tbsp honey.0.5 tsp vanilla extract., Note2Nuts for garnishing, Note3StepsClear checksTap an ingredient or step to check it off.1Step 1: Heat oven to 350F.2Step 2: In a deep bowl, combine farina, baking powder, sugar and coconut then mix well.3Step 3: Melt the ghee in the microwave or stove top then dissolve the honey in it.4Step 4: Add the ghee mixture to the bowl of dry ingredients and mix well to combine.5Step 5: Add the yogurt and mix, just until everything is well incorporated.6Step 6: Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly.7Step 7: Spread nuts on top evenly to decorate.8Step 8: Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes.9Step 9: When you move the basbousa to the upper shelf start making the syrup.10Step 10: In a small saucepan over medium heat, combine syrup ingredients and bring to a boil.11Step 11: When it boils, reduce heat and simmer for 10 minutes.12Step 12: Turn heat off and keep the syrup warm.13Step 13: When basbousa is done, turn off your oven and take it out.14Step 14: Pour the syrup evenly and cover the basbousa immediately with foil. Return to the TURNED OFF oven for 5-10 minutes.15Step 15: Take it out, cut and enjoy.getsaucepan.com/r/dc5a455e-ad71-48f4-ae7f-807ff2416857 · Original: https://amiraspantry.com/basbousa/
