Quick & Easy Puerto Rican Picadillo

Name: Quick & Easy Puerto Rican Picadillo
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb ground beef; 8 oz tomato sauce; 0.75 cup puerto rican sofrito; 0.25 cup Spanish olives; 0.25 tsp sazón with achiote; 2 bay leaves; 0.5 tsp adobo all-purpose seasoning with pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 Spanish onion, diced; 0.5 green bell pepper, diced; 3 garlic cloves, minced; 4 ají cachucha, sweet peppers, diced; 3 culantro leaves, minced; 0.25 cup cilantro, minced; 1.5 tbsp annatto oil, aceite de achiote

A quick one-pot Puerto Rican picadillo made with ground beef, sofrito, tomato sauce, and olives, ready in about 10 minutes.

total: 10 min
cook: 10 min
servings: 4

Original recipe on domesticgourmet.com

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Ingredients

4 servings

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getsaucepan.com/r/dc88ac74-86ac-4ef4-b058-928280ecf0c0 · Original: https://www.domesticgourmet.com/quick-and-easy-puerto-rican-picadillo/