Saucepan@saucepan · Shared this recipeFollowIndian · dinnerPalak PaneerA creamy Indian spinach curry with paneer cubes, finished with lemon juice.total1 hrprep15 mincook45 minservings4Original recipe on indiaphile.infoKeep this recipeAdd a copy of Palak Paneer to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1.5 lb spinach, I like to use baby spinach because it’s so much easier to clean2 green chilies ), with the seeds and veins removed if you don’t like it too spicy (I usually use either jalapeno or serrano0.5 cup cilantro leaves1 large onion, finely chopped1 tbsp cumin seeds6 clove garlic, finely chopped4 tbsp ghee or vegetable oil, seperated0.5 cup milk, almond milk works just fine, if you want to keep it vegan10 oz paneer ), cut into 1/2 inch cubes (sometimes I substitute tofu to keep it vegan1 tsp turmeric0.5 tsp red chili powder0.75 tsp garam masala2 tbsp cream or butter, optional1 tsp salt, or to tastelemonStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat 1 tbsp of ghee (or oil) in a 12 inch wide skillet. Fry the paneer cubes until browned on all sides. Let drain on paper towels until needed.2Step 2: Toss half the spinach, the green chilies and the cilantro leaves into a food processor and process until pureed (you can use a blender instead of a food processor, just add a little water or milk to get it to puree). Set aside.3Step 3: Heat the rest of the ghee in a wide pot that is big enough the hold the spinach (I use my 5 quart dutch oven). When the oil is hot and shimmering, toss in the cumin seeds. Cook for about 10 seconds.4Step 4: Add the chopped onions. Saute until soft and translucent.5Step 5: Add the chopped garlic and cook for 2 minutes.6Step 6: Add in the pureed spinach. Cook for about 10 minutes.7Step 7: Add in the chopped spinach, milk, salt, garam masala, turmeric and red chili powder.8Step 8: Let cook for about about 10 to 15 minutes.9Step 9: Add in the paneer and, optionally cream, and cook another 5 to 10 minutes.10Step 10: Turn off heat and add a generous squeeze of lemon juice to the palak paneer.getsaucepan.com/r/dcae07d1-84c5-41c6-bca9-6cedac295497 · Original: https://indiaphile.info/spinach-and-cheese-curry-palak-paneer/
